Konro grills can be used at home and in a restaurant kitchen. Made of diatomaceous earth mined in Japan. This material retains heat for a long time, and as it heats up, the inside walls of the grill turn purple. Japanese Kishu Binchotan charcoalused for the grill, is characterized by incredible calorific value, one small piece of charcoal is enough for a few hours of grilling.
This charcoal is completely odorless and does not produce smoke, it is even possible to bake in closed rooms. Konro grills have been created for Fine Dining, where we roast small pieces of fish and meat.